An addition to the line of clubs that keep popping up in the metro, Universe turns out to be not just for hardcore partying but also for culinary delights like you wouldn't believe. When we think of the club scene, we don't usually imagine their food to be as good as their DJs but there … Continue reading Review: Universe Gastrolounge & Nightclub
Chelsea Kitchen is not Chelsea. Oh no no no it is not. They've made a point to create a whole new line up of dishes for Chelsea Kitchen for us foodies to enjoy. Looking at the menu, Chelsea Kitchen is all about healthy living. It's a great choice for a restaurant if you're in between … Continue reading Review: Chelsea Kitchen
Restaurants just keep popping up in and around Bonifacio Global City and I've been hearing about The Butcher Shop and Pub for some time now. We dropped by for an early dinner right before going to the Fully Booked The Best of Filipino Films 2013 film fest. It might not have been the best idea … Continue reading Review: The Butcher Shop and Pub
It's not everyday you get to try the newest dishes all crammed in one place and in one event. My friend Aldous (creator of aldousatetheworld.com) invited me as a photographer and I got so close to saying no (because of my schedule) but I'm glad I didn't. It was worth going to and is worth … Continue reading Events: Mercato Centrale’s The Next Big Food Entrepreneur
Jeepney Bistro is already a bit of an institution... just not yet here in the Philippines. Their first branch which is in Arizona is the go-to restaurant of Filipinos who find themselves craving for Filipino food. The owners decided to bring it over to the homeland and add a few more surprises in the … Continue reading Review: Jeepney Bistro
About the 2013 Photo Challenge
I bought a pack of whole wheat tortillas and made a declaration in the state called 'my apartment' that I would make fish tacos. Unfortunately I forgot the lime, the cilantro, and the avocado so I had to work with what I could find in my fridge. I present unto thee my Colourful Tuna Wrap. … Continue reading Colourful Tuna Wrap
FYI: I didn't seek out this recipe. I was simply inspired by leftover ice cream (as if ice cream is actually ever 'left over') in the fridge. There were bananas in the pantry and I bought almonds to make brownies. I put those three ingredients together then bam! instant smoothie success. Making a smoothie is always a … Continue reading Choco Banana Almond Smoothie
This place has almost become a regular pit stop for me since there's a branch that's very accessible to me. When I'm too lazy to cook at home and I want to avoid eating at the office cafeteria or at a fast food joint, I go get me some Vietnamese at Pho Hoa. Now I've … Continue reading Review: Pho Hoa
I literally have been living just around 200 meters from Project Pie that's along Shaw Boulevard. I've seen it everyday since I moved to Mandaluyong but I only went in on my fifth month. I'm a pretty lousy neighbour. Nevertheless, my flatmate and I decided to go to the restaurant together one (sort of) slow … Continue reading Review: Project Pie, Pizza DIY
